Marton Arms

Saint Valentines Dinner

•  

• The Meeting

• A Van Dyke of Gallia Melon filled with Exotic Fruits
• or
• Tomato and Chive Soup

• The Falling in Love

• A Smooth Sole & Salmon Terrine inter-laced with fresh herbs and set on a dill yoghurt dressing

• The Engagement

• Passion Fruit Sorbet laced with Champagne

• The Marriage

• Medallions of Beef presented on a crouton and surrounded by light provencal sauce
• or
• Breast of Chicken filled with a Duck Liver parfait & poached in Madeira

• The Consummation

• Pears poached in red wine then served with a raspberry coulis
• or
• Profiteroles filled with Cream and coated in Chocolate Sauce

• The Honeymoon

• Freshly ground coffee and homemade Petit Fours

• *** IN ADDITION TO THE ABOVE, WE HAVE DAILY SPECIALS AND A SWEETS MENU TO MAKE YOU MOUTH WATER ***